Tapatio - slightly more spicy than Cholula, a more peppery taste, for lack of a better description (on my part).

Cholula - mainstream, overpriced, but decent.

I spent my earlier years in southern California and developed a taste early on for Mexican cuisine, so my taste is highly reflective of that influence. Note that the below links might not be the best prices and you can probably find a lot of these sauces at your local grocery store (unless you live in some cultural black hole like the American midwest).

The more sauces you try, the better of an idea you'll get for yourself what works with what. I find different dishes call for different sauces. You're right, I am all of those things, and dudes are my specialty. SEED RANCH UMAMI RESERVE has a lot of flavor Chocolate Habanero's provide the heat but all the flavors melds with the flavors in Chinese food I love so much. I have only found two so far I really like for this specific job FrostBite and SEED RANCH UMAMI RESERVE This is also a sauce worth trying PS.

You can have all the heat you want but still have the Lo Mein taste i crave. I can put that shit on anything and it's now a smokey hot delight but if i put it some on my favorite Beef Lo Mein to be honest it no longer tastes like Lo Mein to me. My Number #1 favorite hot sauce of all time is Mad Dog 357 Ghost Pepper Hot Sauce LOVE THIS PLEASE TRY IT. A lot of pepper sauces I love on western styles of food i find throws my favorite I love the taste of Chinese Food but wish it was spicier but without changing the balance of flavors i love in said Chinese Food.

(this is a feature not a bug) Specifically this is my Jamm on Chinese Food. I'm going to talk a lot about Take Out Chinese Food.ДЇrostBite is a very high recommend from me.

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